We are here to design your catering requirements to complement you stay at Leconfield House. This may include a range of options based around:
Breakfast
Breakfast can be served in one of the various dining locations available throughout Leconfield House. We can select a location depending on the time of the year you are visiting Leconfield House.
We appreciate that some guests would like enjoy a slow morning country breakfast feast which includes freshly made juice, espresso coffee, pastries, cereal and a cooked main course. Other guests only require a light breakfast or simply freshly made espresso coffee to start the day. Our breakfast menu changes daily and will be provided to you the day before for you to select and advise us of your selection.
Lunch
We can offer you a range of options depending on your preferences and budget. Talk to us about you requirements and we will design an experience to suit your needs. Lunch is available by prior arrangement only.
High Tea
Discover the grandeur of a bygone era and the rural charm of the Hunter Valley with the revival of a traditional High Tea. Let the savoury finger sandwiches, dainty pastries, sweets and homemade scones, locally made preserves and a selection of fine teas and coffees take centre stage. A minimum number of four people required.
Leconfield High Tea $35 per person
Sparkling Leconfield High Tea $45 per person, including a glass of a Hunter Valley sparkling wine.
High Tea is only available when booked in advance to ensure the very best selection of delicious delights.
Dinner
Your dining requirements from an informal casual dinner to a formal silver service dinner served in our dining room (able to seat up to 10 people). Talk to us about your requirements and we will discuss with our chef to design a special dining experience. A minimum number of 4 people is required.
Possible options ( menus and wines vary depending on the season and your dietary preferences ):
1. Something light – possibly an option for dinner on your first evening
To start – Warm bread and butter baked in our kitchen
Main Course – Homemade spinach and triple cheese frittata with a tomato chutney served with a garden salad.
Dessert – Individual rich chocolate puddings, baked in our kitchen and served with French vanilla ice cream
Afterwards – Move to the Parlour and enjoy chocolates and your choice of espresso coffee or tea.
Each course will be matched with Hunter Valley wines and port
Cost: $ 80.00 / person
2. The complete Victorian dining experience
Canapes – served in the Parlour or on the Front Terrace served with Constable Estate Sparkling Cuvee
Guests will be invited to take their seats in the Dining Room
Warm bread rolls and butter
Entrée – Asparagus spears with Ceasar Aioli paired with Ernest Hill Verdelho 2020
Main – Oven-baked Atlantic Salmon served on a bed of wilted baby spinach, cherry tomatoes and a balsamic dressing paired with Ivanhoe Shiraz Viognier 2019
Dessert – Homemade Tiramisu paired with Tulloch Crème de vin
Guests will be invited to move to the Parlour and its warming fire
Coffee and Chocolates offered with an australian port
Cost: $ 120.00 / person
Functions
We have many years of experience organising and providing a range of functions from cocktail parties to individual weddings. The location of Leconfield House provides a unique location with stunning views as the house is set high over looking the Hunter Valley. We have a range of locational options on the property depending on the size of you function from intimate locations within Leconfield House to a large flat area suitable for marquees. All locations provide the superb valley views. Contact us to organise a visit to Leconfield House and a time to meet with you to discuss your catering requirements.